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Issue Date	Title	Author(s)
2021	Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit	Zhang, J.; Phan, A.D.T.; Srivarathan, S.; Akter, S.; Sultanbawa, Y.; Cozzolino, D.
2018	Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products	Janany, V.; Kapilan, R.; Vasantharuba, S.
2017	Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activity	Keerthini, S.; Kapilan, R.; Vasantharuba, S.
2017	Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial Activity	Keerthini,S.; Vasantharuba, S.; Kapilan, R.
2021	Comparative In-Vitro Antimicrobial Activities of Selected Medicinal Plant Seeds used in Control of Diabetes Mellitus	Rangika, J.A.M.; Rajkumar, G.; Vinotha, S.
2017	Antibacterial activity of methanol extract of Gracilaria edulis In North West of Sri Lanka	Umakanthan, G.; Vinobaba, P.; Radampola, K.
2017	Identification of ion contents and antimicrobial activity of Panineer (Dew water)	Tharshika, S.; Rasalingam, S.; Thavaranjit, A.C.; Sivagnanamani, P.; Thayalini, T.
2021	Biochemical characterization and antibacterial potential of lactic acid bacteria from Idli batter and their influences on properties of batter	Bernard, D.; Jeyagowri, N.; Madhujith, T.
2020	Investigation of antimicrobial activity of aqueous extracts of Eclipta prostrate	Prabagar, S.; Nanthakumar, J.; Thuraisingam, S.; Prabagar, J.
2020	Evaluation of antimicrobial activity of aqueous extracts of Acalypha indica	Prabagar, S.; Nanthakumar, J.; Thuraisingam, S.; Prabagar, J.