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Results 941-950 of 11362 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2017Improvement of the bioethanol production from banana (kathali variety) fruit juice using baker’s yeastRushani, V.; Kapilan, R.
2017Factors affecting farmers’ decision in crop diversification: the case of kilinochchi district, Sri LankaGowrithasan, N.
2017Determinants of inbound tourism demand, Sri Lanka: A panel data analysisKulachandran, T.; Sireeranhan, A.
2017Fertilizer usage and brinjal cultivation in thenmaradchi area of the jaffna district, Sri LankaJasothajini, R.; Sooriyakumar, K.; Sarujan, S.
2017Economics of wheat production in ringim local government area of jigawa state, NigeriaIbrahim, R.; Madacchi, M.U.
2017Influence of different cooking methods on the antioxidant activity of Local Pumpkin Variety (cucurbita maxima) cultivated in jaffna district, Sri lankaThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2017Effect of different blanching methods on antioxidant properties of selected green leafy vegetablesRohini, B.; Sivakanthan, S.; Vasantharuba, S.
2017Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activityKeerthini, S.; Kapilan, R.; Vasantharuba, S.
2017Effect of dissolved oxygen concentration on echinodorus beleheri growth in hydroponicsNarthaky, B.; Mikunthan, T.; Jegathambigai, V.; Swinningen, A.
2018Investigation of Different Extraction Techniques on the Quality of Generated Virgin Coconut Oil (VCO)Ranasinghe, R.A.M.; Thushyanthy, Y.; Prabhaharan, M.

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