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Results 621-630 of 9856 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2008-11-12ASSESSING BIOPHYSICAL AND SOCIOECONOMIC CONDITION FOR WATERSHED MANAGEMENTRajendra, P.S.; Gnanavelrajah, N.
2011-10-01PHYTOREMEDIATION OF NITRATE IN WATER BY A SEMI-AQUATIC VEGETABLESundaralingam, T.; Gnanavelrajah, N.
2008COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKARaguparan, P.; Veluppillai, S.; Thayaananthan, K.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2008COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREADRaguparan, P.; Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010-12Relating plant diversity to biomass and soil erosion in a cultivated landscape of the eastern seaboard region of ThailandShrestha, R.P.; Schmidt-Vogt, D.; Gnanavelrajah, N.
2014Antioxidant and Total Phenol Contents of Selected Leafy Vegetables Consumed in Jaffna PeninsulaKarthiha, K.; Balakumar, S.; Kirubahary, S.; Vasanthy, A.
2007BLENDING UREA WITH ORGANIC MATERIALS POSSESSING ANTIMICROBIAL PROPERTY ON NITRIFICATION AND AMMONIA VOLATILIZATION IN A TROPICAL SOILGnanavelrajah, N.
2010EFFECT OF NEEM LEAF ON NITRIFICATION AND SELECTED PROPRETIES OF SOIL AMENDED WITH DIFFERENT SOURCES OF NITROGENSivasakthy, K.; Gnanavelrajah, N.
2017Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s YeastSukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2016Understanding the initial career decisions of hospitality management graduates in sri lankaKarunarathne, A.C.I.D.

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