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Results 5701-5710 of 9797 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
1995Clinical features and histological variations of benign breast lumps in patients admitted to the general hospital (Teaching) JaffnaAmbikaipakan, Sakunthaladevi; Pathmanathan, V.S.; Ganeshalingam, V.K.
2012Ultrastructural changes in intestinal microvasculature of infant rats after infection with rotavirusAmbikaipakan, Sakunthaladevi; Rachel, Koshi
2013Anatomical variation in number and location of parathyroid glands-a Sri Lankan post mortem studyNiranjan, R.; Yasawardene, S.G.
2018Kissing superior parathyroid glands - a case reportNiranjan, R.; Udhayakumar, S.; Yasawardene, S.G.
2022Effect of Malting Duration on Proximate Composition, Total Phenolic Content and Total Flavonoid Content of Pearl Millets Grown in Sri LankaRajeetha, J.; Sivakanthan, S.; Liyanagae, R.; Madhujith, T.
2022Effect of Phytohormones in Mitigating Terminal Heat Stress and Enhancing Seed Yield in Maize Hybrid COH (M) 8Revathy, V.; Manonmani, V.; Nivethitha, M.
2022Development and Quality Evaluation of Gluten-Free Baby Rusk using Madathawalu rice (Oryza sativa L.) and Mung bean (Vigna radiata) Composite flourUdakanda, S.S.; Kandegama, W.M.W.W.
2022Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri LankaMalki, M.K.S.; Wijesinghe, J.A.A.C.; Ratnayake, R.H.M.K.; Thilakarathna, G.C.
2022Production of Cashew Apple (Anacardium occidentale L.) Flour and Determination of its Physicochemical, Functional and Nutritional PropertiesSandaruwani, M.K.Y.; Ratnayake, R.H.M.K.; Herath, H.M.S.P.
2022Formulation and Quality Evaluation of a Healthy Cereal Bar with Traditional Rice (Oryza sativa) Suwandel and PachchaperumalThennakoon, T.M.K.I; Kandegama, W.M.W.W.

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