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Results 4541-4550 of 9711 (Search time: 0.006 seconds).
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Issue DateTitleAuthor(s)
2009Glycaemic index is altered with combined food itemsPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
1995Effect of different Nitrogen sources on citric acid production by Aspergillus SP CM1Navaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2000Application of different strategies to improve the thermotolerance of a yeast strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
1995Two-steps procedure for the purification of corn flour hydrolysateArasaratnam, Vasanthy; Sritharan, K.; Balasubramaniam, K.
2014-02Impacts of MicrofinanceInstitutions: Issues and Concepts-An Empirical Study on Sri Lankan ContextRathiranee, Y.
2020Bacterial contamination of used eye drops and knowledge on safe usage among glaucoma patients at tertiary hospital, Sri LankaNajal, Tharminy; Chandrakumar, S.T.S.; Gnanakarunyan, T.J.; Thuvaragan, S.
2018Acetylcholin esterase inhibitors from Mace (Myristica fragrans)Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R.
2021Development of pictograms regarding medication use and lifestyle modification for diabetic patients in Teaching Hospital JaffnaJeyaraman, R.; Thuvaragan, S.; Surenthirakumaran, R.
2021Attitudes, practice and perceived barriers on pharmaceutical care among state pharmacists in Northern Province, Sri LankaDarshika, T.G.U.; Surenthirakumaran, R.; Thuvaragan, S.
2019Knowledge and prevalence on usage of herbal and Nutraceuticals among the patients attending out-patient Department in private tertiary hospital in JaffnaJanarthanan, T.; Ismail, T.; Thuvaragan, S.; Surenthirakumaran, R.