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Results 1541-1550 of 10042 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2020Current trends in applications of enzymatic interesterification of fats and oils: A reviewSivakanthan, S.; Madhujith, T.
2020Antioxidant and antimicrobial applications of biopolymers: A reviewSivakanthan, S.; Rajendran, S.; Gamage, A.; Madhujith, T.
2018Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna DistrictThanuja,; Vasantharuba, S.
2020Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)Shakana, K.; Sarathadevi, R.; Vasantharuba, S.
2020Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods.Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2020Spatial Variability of Soil Carbon and Its Relationship with Nutrient Availability in Paddy Soils of Trincomalee District, Sri Lanka.Chathuranga, D.M.B.A.; Paranavithana, T.M.; Gnanavelrajah, N.; Ratnayake, R.R.
2020Formulation of Organic Liquid Fertilizers and their Effects on Germination of Selected Seeds and Growth and Yield of Chilli (Capsicum frutescens L.)Kalaivani, S.; Gnanavelrajah, N.
2017-11-01FACTORS INFLUENCING THE TOURIST’S VISIT TO KANDALAMA TANK: A STUDY USING INDIVIDUAL TRAVEL COST METHODLakmali, C.; Sarujan, S.; Sooriyakumar, K.
2017-11-01AN INVERSE DEMAND SYSTEM MODEL OF RICE, WHEAT AND SUGAR IN SRI LANKASharaniha, S.; Sarujan, S.; Sooriyakumar, K.
2017FERTILIZER USAGE AND BRINJAL CULTIVATION IN THENMARADCHI AREA OF THE JAFFNA DISTRICT, SRI LANKAJasothajini, R.; Sarujan, S.; Sooriyakumar, K.

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