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Results 1241-1250 of 9856 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2020Potentials and Challenges in Expanding Inland Fishery in Dambe-ara, Wellawaya, Sri LankaWickrama, P.S.S.L.; Koralagama, D.N.
2020Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)Shakana, K.; Sarathadevi, R.; Vasantharuba, S.
2020Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying MethodsWijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2020Effect of Culture Media States (Liquid and Solid) on Non Parametrical Measurements of In-Vitro Sub-Culturing of Anthurium ‘Lady Jane’Kapilarathne, P.G.C.H.K.; Herath, H.M.I.; Dahanayake, N.
2020Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during CultivationMihiraj, R.A.I.S.; Abinayan, I.; Ketheesan, B.; Sivakanthan, S.; Vasantharuba, S.
2020Formulation of Organic Liquid Fertilizers and their Effects on Germination of Selected Seeds and Growth and Yield of Chilli (Capsicum frutescens L.)Kalaivani, S.; Gnanavelrajah, N.
2020Effect of Different Levels of Nitrogen Fertilizer on Growth and Yield Performance of Different Varieties of Groundnut (Arachis hypogea L.)Kapilan, K.; Pradheeban, L.; Nishanthan, K.
2020Demand for Eco-tourism: An Estimation of the Recreational Value of the Rumassala SanctuaryWijayanayaka, N.P.M.; Udugama, J.M.M.; Guruge, T.P.S.R.
2020Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven StorageNivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2020Effect of Gypsum Application on Yield Performance of Ground Nut (Arachis hypogea L) Varieties in Kilinochchi District, Sri LankaThivakaran, N.; Pradheeban, L.; Nishanthan, K.

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