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Issue DateTitleAuthor(s)
2024Morphological and physiological characterization of recommended cowpea (Vigna unguiculata l.) varieties in relation with moisture stressDissanayake, V.S.; Herath, H.M.S.N.; Arasakesary, S.J.
2025Evaluation of promising red pericarp rice (Oryza sativa L.) genotypes suitable for northern region using cluster analysis approachVinogini, M.; Arasakesary, S.J.; Pradheeban, L.; Sivaneson, S.
2025A Field Screening of Okra (Abelmoschus esculentus L.) Germplasms for Identifying Resistance Sources for Okra Yellow Vein Mosaic Virus in Dry Zone of Sri Lanka.Bandara, G.M.C.S.; Arasakesary, S.J.; Herath, P.G.H.M.S.N.
2021Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional ButterDisanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D.D.
2025Suitable protocol for establishing nodal explant culture of a seedless Indian Blackberry Syzygium cumini.Chukirthan, S.; Arasakesary, S.J.
2024Influence of vernalization in bolting and bulb production of cluster onion (Allium cepa l.) germplasm during yala season in KilinochchiAbeysinghe, D.R.N.; Arasakesary, S.J.; Thirukkumaran, G.
2020Seed tuber size on growth and yield of selected potato (Solanum tuberosum L.) varieties in Kilinochchi district of dry zone (DI3) of Sri Lanka.Amirthavarssiny, K.; Pradheeban, L.; Amirthalojanan, A.; Arasakesary, S.J.
2023Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking YoghurtSethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D.D.; Jo, C.
2021-05Phytochemical Properties of Clitoria ternatea L. (Fabaceae)- A Distinct Flower Morphometric Plants Available in Sri LankaBuddhika, H.D.K.; Menuka Arawwawala, L.D.A.; Dharmadasa, R.M.; Pakeerathan, K.
2015Plant Diversity and Income Generation of Home garden in Kilinochchi DistrictVinujan, S.; Sivanathawer, T.; Sivachandran, S.; Phuspakumara, D.K.N.G.

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