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Results 10111-10120 of 11362 (Search time: 0.009 seconds).
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Issue DateTitleAuthor(s)
2012A comparison of the prevalence of the metabolic syndrome using three proposed definitionsVinitharan, V.; Balakumar, S.; Arasaratnam, V.; Muhunthan, K.
2008Determination of glycemic index values of locally available foods in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Arasaratnam, V.
1999Effect of different inducers on acid protease production by Aspergillus niger in solid mediumVasanthe, S; Arasaratnam, V.; Balasubramaniam, K.
2012Effect of banana on glycaemic indexPirasath, S.; Balakumar, S.; Arasaratnam, V.
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, S.; Arasaratnam, V.
2014Improving thermostable a-amylase production by bacillus RB4Arasaratnam, V.; Thayananthan, K.
2008Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected marketsBirunthai, R.; Sritharan, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2012Evaluation of the nutritional status of female students aged 16-19 years in the Jaffna zonal schoolsSiddiqa, M.; Sutharsan, M.; Kandeepan, K.; Balakumar, S.; Arasaratnam, V.
2005Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, S.; Arasaratnam, V.
1996Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromaeNavaratnam, P.; Arasaratnam, V.; Mahendran, S.; Balasubramaniam, K.

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