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Results 10081-10090 of 11362 (Search time: 0.008 seconds).
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Issue DateTitleAuthor(s)
2012-07-20Institutional Barriers to Small Scale Business Development in Jaffna DistrictThevaranchany, S.; Subajini, S.
2012-07-20Cash Conversion Cycle and Profitability: A Case Study of Selected Listed Manufacturing Companies in Sri LankaRathika, S.; Nimalathasan, B.
2016Balance Score Card and Business Performance: A Comparative Study of State and Private Sector Banks in Eastern Provinces of Sri LankaHaleem, H.M.M.; Muraleetharan, P.
2024The moderating role of Hofstede’s cultural dimensions on consumer purchasing of organic food.Matharu, G.K.; Von der Heidt, T.; Sorwar, G.; Sivapalan, A.
2022Online food delivery: A systematic synthesis of literature and a framework developmentShankar, A.; Jebarajakirthy, C.; Nayal, P.; Maseeh, H.I.; Kumar, A.; Achchuthan, S.
2024A meta-analytic integration of the theory of planned behavior and the value-belief-norm model to predict green consumption.Jebarajakirthy, C.; Sivapalan, A.; Das, M.; Maseeh, H.I.; Ashaduzzaman, M.; Strong, C.; Sangroya, D.
2022A cadaveric study on variation in branching pattern of common carotid arteryNiranjan, R.; Sharma, S.T.
2023Association of Red Cell Morphology with Selected Biochemical Parameters in Iron Deficiency Anaemic and Non-Iron Deficiency Anaemic Type 2 Diabetic Patients, Attending the Diabetic Centre, Teaching Hospital JaffnaThivya, K.; Risla, M.R.F.; Arasaratnam, V.; Aravinthan, M.
2014Antioxidant activity of ingredients of Mathumeha Chooranam used in Mathumeham (diabetes mellitus)Kumutharanjan, T.; Ramaiah, S.; Arasaratnam, V.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsulaKarthiha, K.; Arasaratnam, V.; Balakumar, S.; Sritharan, K.

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