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Results 61-70 of 529 (Search time: 0.002 seconds).
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Item hits:
Issue Date
Title
Author(s)
2017
Determinants of pesticide use in rice production systems of Sri lanka
Munaweera, T.P.
;
Jayasinghe, J.A.U.P.
2017
Effect of duration of soaking and steaming on the quality of parboiled paddy practiced in small industries
Prabhaharan, M.
;
Alvaappillai, P.
2017
A study on present existence and utilization of ponds in a selected area in Jaffna, Sri lanka
Renugapathy, K.
;
Kuniaki, M.
2017
Improvement of the bioethanol production from banana (kathali variety) fruit juice using baker’s yeast
Rushani, V.
;
Kapilan, R.
2017
Factors affecting farmers’ decision in crop diversification: the case of kilinochchi district, Sri Lanka
Gowrithasan, N.
2017
Determinants of inbound tourism demand, Sri Lanka: A panel data analysis
Kulachandran, T.
;
Sireeranhan, A.
2017
Fertilizer usage and brinjal cultivation in thenmaradchi area of the jaffna district, Sri Lanka
Jasothajini, R.
;
Sooriyakumar, K.
;
Sarujan, S.
2017
Economics of wheat production in ringim local government area of jigawa state, Nigeria
Ibrahim, R.
;
Madacchi, M.U.
2017
Influence of different cooking methods on the antioxidant activity of Local Pumpkin Variety (cucurbita maxima) cultivated in jaffna district, Sri lanka
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
2017
Effect of different blanching methods on antioxidant properties of selected green leafy vegetables
Rohini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
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Author
19
Kumanan, T.
18
Uthayakumar, S.S.
18
Vasantharuba, S.
16
Mikunthan, G.
14
Kapilan, R.
12
Sooriyakumar, K.
11
Arasaratnam, Vasanthy
11
Sarujan, S.
9
Arunthavarajah, K.
9
Kengatharan, L.
.
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Subject
11
Sri Lanka
7
சைவசித்தாந்தம்
5
Baker’s yeast
5
Jaffna
5
Phytochemical screening
4
Antimicrobial activity
4
Groundwater
4
Mathumeha chooranam
4
Performance
4
Physical properties
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