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Results 51-60 of 64 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2010Investigation on the factors affecting the activity of xylanase from Bacillus pumilusJesuthasan, S.; Balakumar, S.; Vasanthy, A.
2012Effect of banana on glycaemic indexPirasath, S.; Balakumar, S.; Vasanthy, A.
2018A descriptive study on the relationship between selected physiological parameters andvisceral adiposity index among non-diabetic hypertensive patientsattending medical clinics, Teaching Hospital, JaffnaGhobika, R.; Dilusha, K.; Dineshkumar, T.; Chandricca, A.; Dissanayake, D.M.C.N.; Safa, S.F.; Fernando, W.K.J.S.; Hassan, M.H.M.S.; Chinthana, V.D.N.I.; Galagoda, O.B.; Gamage, K.G.P.M.; Gowrisangar, K.; Harirhaam, Y.; Ihran, S.M.; Nuskiya, N.L.F.; Kandeepan, K.; Sivansuthan, S.; Balakumar, S.; Vasanthy, A.
2017Breastfeeding practices and nutritional status of children age one to five in Jaffna district, Sri Lanka.Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2012Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schoolsShanmugaratnam, L.; Thayananthan, K.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2012Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)Mahendirarajah, D.; Ketheeswary, N.; Balakumar, S.; Vasanthy, A.
2010Supplementation of nitrogen sources to grapes extract to improve ethanol productionVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2018Amoebic liver abscess and indigenous alcoholic beverages in the tropicsKumanan, T.; Sujanitha, V.; Balakumar, S.; Sreeharan, N.
2010Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsulaVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.