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Results 61-70 of 96 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsulaKarthiha, K.; Vasanthy, A.; Balakumar, S.; Sritharan, K.
2014Antioxidant activity of ingredients of Mathumeha chooranam, a drug used for the treatment of diabetes mellitus in siddha system of medicineKumutharanjan, T.; Sivakanesan, R.; Vasanthy, A.
2001Behaviour of soluble and precipitated trypsin immobilized to Eudragit-100Vasanthy, A.
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, S.; Vasanthy, A.
2008Kinetic studies of the crude alkaline proteases from bacterial strains isolated from dog decaying soilAnpalagan, V.C; Balakumar, S.; Vasanthy, A.
2002Lactic acid production by Lactobacillus casei from different sources of starch hydrolysatesSenthuran, A.; Balasingam, V.; Vasanthy, A.; Balasubramaniam, K.
2012A comparison of the prevalence of the metabolic syndrome using three proposed definitionsVinitharan, V.; Balakumar, S.; Vasanthy, A.; Muhunthan, K.
1994Comparison of the performance of Lactobacillus delbrecukii in fed-batch and repeated batch processesSenthuran, A.; Vasanthy, A.; Balasubramaniam, K.
2010Investigation on the factors affecting the activity of xylanase from Bacillus pumilusJesuthasan, S.; Balakumar, S.; Vasanthy, A.
1999Effect of different inducers on acid protease production by Aspergillus niger in solid mediumVasanthe, S; Vasanthy, A.; Balasubramaniam, K.

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