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Results 11-20 of 46 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2010Increasing the ethanol content of wine by fed-batch processVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2013A preliminary study on the cardiovascular disease risk among overweight & obese adolescents attending national schools in Jaffna zonal divisionHerath, M.A.P.B.; Sasanke, K.B.T.B.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2017Antioxidant activity in aqueous extracts of powder of Mathumeha Chooranam and its ingredients at room temperature by using ferric reduction methodKumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2016Antioxidant activity in aqueous extracts of Mathumeha Chooranam stored for six months at room temperature and at 4oC.Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2018Developmental outcome of the preterm babies born in a tertiary care unit, Jaffna, Sri Lanka, during first year of life by using Bayley scales of infants and toddler developmentSasrubi, S.; Vasanthy, A.; Sathiadas, M.G.; Surendrakumaran, R.
2014Patterns of breastfeedings practices among children aged one to five years in Jaffna districtKandeepan, K.; Balakumar, S.; Vasanthy, A.
2012Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zoneMuhunthan, T.; Nitharshan, T.; Sritharan, K.; Ketheeswary, N.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2010Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346Vasanthy, A.; Thayananthan, K.
2010Analysis of the constituent of the ice creams sold in Jaffna municipality areaPonnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, S.; Vasanthy, A.
2015Antioxidant Activity in Aqueous Extracts of Powdered Terminalia chebula Seed Skin Stored for Six Months at Room Temperature and at 4oCKumutharanjan, T.; Ramaiah, S.; Vasanthy, A.

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