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Results 21-30 of 112 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2014
Purification of xylanase from Bacillus pumilus and it's characterization
Subajini, M.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2012
Optimization of culture conditions to yield high alkaline protease titre
Anpalagan, V.C
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Impact of food habits on blood glucose and lipid profile
Sivarathy, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Effect of processing time on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
2011
Glycaemic index is altered with the mixed meals
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2018
Nutritional status and caloric consumption of children from communities in urban division of Jaffna divisional secretariat area: a post war context of Sri Lanka
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Sivagnanam, Nagatheesan
;
Arasaratnam, Vasanthy
;
Sivananthawerl, Thavananthan
2014
Risk of obesity among adults in Jaffna District
Sivarathy, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2015
Nutritional status based on mid upper arm circumference and head circumference: a cross sectional study among the children in Jaffna District
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2012
Nutritional status of vegetarian adolescents aged 16-19 years from national and provincial schools in Jaffna zonal division of education
Suntharalingam, G.
;
Sutharsan, M.
;
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2013
Resistant starch content of commonly used legumes in Jaffna peninsula
Vinthuja, S.
;
Arasaratnam, Vasanthy
;
Balakumar, Sandrasegarampillai
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Arasaratnam, Vasanthy
41
Kandeepan, K.
14
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10
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10
Thayananthan, K.
7
Surenthirakumaran, R.
6
Sritharan, K.
6
Vaseekaran, S.
4
Anpalagan, V.C
4
Kumanan, T.
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Children
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Jaffna
10
Anaemia
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Malnutrition
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5
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