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Results 1-7 of 7 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2023
Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.
Lee, D.
;
Kim, H. J.
;
Lee, S.
;
Sethukali, A.
;
Choi, M.
;
Ismail, A.
;
Jo, C.
2023
Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet Aging
Lee, D.
;
Lee, S.
;
Choi, M.
;
Ismail, A.
;
Sethukali, A.
;
Kim, H. J.
;
Jo, C.
2023
Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel
Jung, D. Y.
;
Ismail, A.
;
Sethukali, A.
;
Lee, H. J.
;
Jo, C.
2023
Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt
Sethukali, A.
;
Sivatharshan, S.
;
Thiruchchenthuran, S.
;
Piratheepan, S.
;
Jayasena, D. D.
;
Jo, C.
2023
Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods
Sethukali, A.
;
Lee, H. J.
;
Park, D.
;
Kim, H. J.
;
Yim, D. G.
;
Lee, H. J.
;
Jo, C.
2023
Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork Loin
Lee, H. J.
;
Sethukali, A.
;
Park, D.
;
Yim, D. G.
;
Jo, C.
2023
Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet Food
Park, D.
;
Sethukali, A.
;
Lee, H. J.
;
Yim, D. G.
;
Lee, H. J.
;
Jo, C.
Discover
Author
1
Jayasena, D. D.
1
Jung, D. Y.
1
Piratheepan, S.
1
Sivatharshan, S.
1
Thiruchchenthuran, S.
.
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Date issued
7
2023
Has File(s)
7
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