Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7324
Title: Effect of temperature, pH, substrate (Starch) and glucose on stability of α- amylase from Bacillus licheniformis ATCC 6346
Authors: Vengadaramana, A.
Balakumar, Sandrasegarampillai
Arasaratnam, Vasanthy
Keywords: Enzyme activity;Enzyme stability;α -amylase;Half- life;Starch
Issue Date: 2014
Citation: Scholars Academic Journal of Pharmacy (SAJP)., 2014; 3(6): 492-495
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7324
Appears in Collections:Biochemistry

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