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Issue Date	Title	Author(s)
2024	Development of Protein Rich Ready to Serve Drink by Incorporating Whey in Wood Apple (Limonia acidissima)	Puvanendran, M.; Pushparaja, V.; Vasantharuba, S.
2023	Utilization of Pentadesma butyracea (African Butter Tree) butter for the development of nutrient –rich biscuits	Abilashini, N.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.
2023	Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties.	Bawadharani, T.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.
2023	Effect of Cabinet Drying on Nutritional Quality and Drying Kinetics of Brinjal (Solanum Melongena L) and Bitter Gourd (Momordica Charantia	Vaishnavi, P.; Vasantharuba, S.; Kannan, N.
2023	Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil	Sivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2023-03-09	Production of quality compost using locally available resources	Kajeevan, K.; Daniel, T.; Gnanavelrajah, N.
2023-03-09	Production of quality compost using underutilized residues and waste with Spirulina and panchagavya	Udarinee, M.L.A.A.; Kajeevan, K.; Gnanavelrajah, N.
2023-03-09	Assessment on the quality of compost produced by commercial producers and the potential for compost production in Kilinochchi district.	Pushparaj, M.; Gnanavelrajah, N.
2023-03-09	Formulation of Alow- Cost medium for the cultivation of Spirulina	Hemamalini, S.; Kirisan, A.; Gnanavelrajah, N.
2023	Study on fat content and fatty acid profile of selected commercially available junk foods in the Kilinochchi District.	Tharsiga, T.; Vasantharuba, S.
2023	A Sustainable form of land use under Borassus flabellifer: A case study in Jaffna district of Sri Lanka	Gnanavelrajah, N.; Sathasivam, T.; Jeyavanan, K.; Raveendran, S.
2023	Potential of Nostoc sp. as a biofertilizer on growth and Yield of paddy- Oryza sativa	Ruwanpathirana, P.S.; Gnanavelrajah, N.; Ratnayake, R.R.
2023	Effect of Chlorella sp. and combinations of selected nutrient sources on growth and yield of onion (Allium cepa L.)	Anushalini, R.; Kajeevan, K.; Gnanavelrajah, N.; Ketheesan, B.
2022	Determination of antioxidant properties of aloe vera and preservation of aloe vera gel	Kumari, E. S. P. T.; Jayawardana, S. A. S.; Madage, S. S. K.; Vasantharuba, S.
2018	Assessment of Potential Removal of Nitrate from Synthetic Medium by Selected Herotrophic Bacteria – An Approach for Reducing Nitrate in Groundwater of Jaffna Peninsula.	Thurairajah, A.; Ratnayake, R. R.; Gnanavelrajah, N.
2018	Isolation of fresh water cyanobacteria and screening their potential in nitrate reduction.	Thurairajah, A.; Gnanavelrajah, N.; Ratnayake, R. R.
2018	Screening of Denitrifying Bacteria towards Removal of Nitrate from Ground water.	Thurairajah, A.; Gnanavelrajah, N.; Ratnayake, R. R.
2019	A Newly Isolated Aerobic Bacterial Strain (Paenibacillus polymyxa) Towards Remediation of Nitrate Pollution of Water.	Thurairajah, A.; Gnanavelrajah, N.; Ratnayake
2021	Production of Quality Compost Using Locally available waste incombination with Spirulina subsalsa.	Pirushanthi, G.; Kirisan, A.; Priyatharshini, B.; Gnanavelrajah, N.; Ratnayake
2022	Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep frying	Sharanke, K.; Sivakanthan, S.