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Issue Date	Title	Author(s)
2026	Effect of land-use systems on physico-chemical properties of the soil from Vavuniya District	Murugaspillai, A.; Dilaxsika, S.; Kajeevan, K. ; Shayanthan, A. ; Gnanavelrajah, N.; Kirushnanrajah, V.
2026	Application of Urea and Muriate of Potash Biochar-Absorbed Forms to Reduce Nutrient Losses	Viyashar, T.; Murugesapillai, A.; Gnanavelrajah, N.
2026	Synergistic reinforcement of starch matrices: Investing the combined effect of natural fiber (Banana Peel) and antioxidant (Polyphenol) on bioplastic performance	Rudhra Premdharshan, M.; Vasantharuba, S.
2026	Response of rice to silicon application with special reference to phytolith formation, nutrient uptake, growth and yield	Akeela, A.; Gnanavelrajah, N.; Renuka, R.
2026	Effect of different rates of zinc application on yield and nutrients status in tea (Camellia sinensis)	Habilashanee, M.; Raguraj, S.; Gnanavelrajah, N.
2026	Assessment of antioxidant potential of Poruthumaan leaf extracts	Sripriya, R.D.M.; Sivakathan, S.
2026	Effect of coriander (Coriandrum sativum L.) leaf powder incorporation on cooking characteristics, antioxidant release, and in-vitro starch digestibility of parboiled white rice	Dilakshi, R.; Rudhura Premdharshan, M.; Sivakanthan, S.
2026	Isolation and characterization of bacteria from paddy (Oryza sativa) fields	Thavarasa, M.; Shayanthan, A.
2026	Evaluation of the effect of passion fruit (Passiflora edulis) leaf extract on the oxidative stability of palm oil during heating	Jayasekara, I.R.N.D.; Sivakanthan, S.
2026	Nitrification Inhibition by Karanja (Pongamia glabra Vent) Seed Powder and Its Extract	Thurkka, S.; Kirisan, A.; Gnanavelrajah, N.
2026	Effect of Different Drying Methods on Nutrient Retention Characteristics of the Pearl Millet- based Functional Food Supplement Ingredients	Taniya, A.K.; Vasantharuba, S.
2026	Production and Evaluation of Cassava Starch, Lime waste and Aloe vera Based Edible Film as Food Packaging Material	Sivasamalai, V.; Vasantharuba, S.
2026	Evaluation of Antioxidant Properties of Heen bovitiya (Osbeckia octandra L.) Leaf Extract	Saagarey, K.; Thadchajini, K.; Kirushanthan, S.; Thatchaneshkanth, S.
2026	Nutritional Composition, Mineral Profile, Anti-nutrional Factors, and Anti-Diabetic Potential of Poruthumaan; An Underxplored Plant Species	Sripriya, R.D.M.; Sivakanthan, S.
2025	An assessment of sanitary conditions and microbial quality of ice factories in selected districts of Sri Lanka	Perera, A.D.D.S.; Ginigaddarage, P.H.; Roshan, G.P.; Gunasekara, G.; Kirushanthan, S.; Ranasinghe, R.A.S.S.
2025	Isolation of non-symbiotic phosphate- solubilizing plant growth-promoting Paraburkholderia Strydomiana	Ambihai, S.; Anna, M.; Hawkins, J.P.; Oresnik, I.J.
2025	Optimizing nutritional and bioactive retention in sweet potato through different drying techniques.	Suwathy, M.; Sarathadevi, R.; Vasantharuba, S.
2025	Production of Biodegradable packaging material incorporated with microcrystalline cellulose (MCC) extracted from Peanut shell and its capability to preserve Guava (Psidium guajava) fruit	Fathima Husna, M.; Vasantharuba, s.
2025	Production of Chlorella -based liquid fertilizer from dairy wastewater to reduce synthetic fertilizer use	Tharindi Eranga De Silva, A.H.A.; Nalina, G.; Ketheesan, B.; Kasthuri, K.; Mahajini, R.
2025	Formulation and Quality Evaluation of Composite Biscuits Incorporated with Dried Bule Pea (Clitoria ternatea) Flower Powder	Antonyrasan, N.; Pushparaja, V.; Vansantharuba, S.