Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7116
Title: Optimization of fermentation conditions for α-amylase production from Aspergillus oryzae-B12
Authors: Senthuran, Vasanthe
Arasaratnam, Vasanthy
Balasubramaniam, K.
Keywords: Alpha-amylase production;Aspergillus oryzae
Issue Date: 2000
Publisher: Jaffna Science Association
Citation: Proceedings of Jaffna Science Association, Vol.8, No.1,2000.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7116
Appears in Collections:Biochemistry

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