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Issue Date
Title
Author(s)
2013
Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzyme
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformis
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2012
Supplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakes
Vengadaramana, A.
;
Balakumar, S.
;
Vasanthy, A.
2010
Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346
Vasanthy, A.
;
Thayananthan, K.
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Author
2
Arasaratnam, Vasanthy
2
Balakumar, Sandrasegarampillai
2
Vasanthy, A.
2
Vengadaramana, A.
1
Balakumar, S.
1
Thayananthan, K.
1
Vaseekaran, S.
Subject
2
α-Amylase
2
α-amylase
1
Activity
1
Amino acids
1
Casamino acids
1
Cuttle bone powder
1
Fish extract hydrolysate
1
Half life
1
Paddy husk
1
Solid state fermentation
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