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Results 11-20 of 90 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2012Supplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakesVengadaramana, A.; Balakumar, S.; Vasanthy, A.
2010Kinetic properties of the A-Amylases produced by the locally isolated bacterial strainsVaseekaran, S.; Balakumar, S.; Vasanthy, A.
2006Production of α-amylase by Bacillus licheniformis ATCC 6346 in fermenter under controlled conditionsVengadaramana, A.; Balakumar, S.; Vasanthy, A.
2010Increasing the ethanol content of wine by fed-batch processVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2003Production of α-amylase from locally isolated thermotolerant Bacillus strainVasanthy, A.; Thayananthan, K.; Senthuran, A.; Balasubramaniam, K.
2008Determination of glycemic index values of locally available foods in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2006Food and Nutrition (Text in Tamil)Vasanthy, A.; Sarogini, P.
1999Neutralising lactic acid produced by Lactobacillus casei with calcium carbonateSenthuran, A.; Vasanthy, A.; Balasubramaniam, K.
2013A preliminary study on the cardiovascular disease risk among overweight & obese adolescents attending national schools in Jaffna zonal divisionHerath, M.A.P.B.; Sasanke, K.B.T.B.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2017Antioxidant activity in aqueous extracts of powder of Mathumeha Chooranam and its ingredients at room temperature by using ferric reduction methodKumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.

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