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Results 1-10 of 16 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2014Effect of different processing methods on antioxidant and total phenol content of selected vegetablesMythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K.
2012Microbial analysis of bottled drinking water available in Jaffna peninsulaSasikaran, S.; Sritharan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1995Two-steps procedure for the purification of corn flour hydrolysateArasaratnam, Vasanthy; Sritharan, K.; Balasubramaniam, K.
2008Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected SchoolsBirunthai, Rajendran; Sritharan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Physical,chemical and microbial analysis of bottled drinking waterSasikaran, S.; Sritharan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected hospitalsBirunthai, Rajendran; Sritharan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Microbial analysis of ice cream sold in Jaffna municipality areaPonnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Physico-chemical analysis of bottled drinking water available in Jaffna peninsulaSasikaran, S.; Sritharan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998Large scale preparation of crystalline glucose from raw starch in corn flourArasaratnam, Vasanthy; Sritharan, K.; Nithiyanantharajah, N.; Balasubramaniam, K.
1993Quality control of processed foodsSritharan, K.; Thevapatham, P.; Kulasingham, G.R.P.; Balasubramaniam, K.; Mahendran, S.; Arasaratnam, Vasanthy

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