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Results 51-60 of 90 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2015Association Between Thyroid Status and Lipid Levels Among Pregnant Women in Jaffna DistrictYoganathan, T.; Vasanthy, A.; Hettiarachchi, M.; Liyanage, C.
1989Blood glucose level in response to carbohydrate meals with varying fibre contentBalasubramaniam, K.; Seevaratnam, S.; Vasanthy, A.; Pasupathy, N.
1987Bioconversions in aqueous two-phase systemsLarsson, M.; Vasanthy, A.; Mattiasson, B.
2014Baker’s yeast biomass production with rice as carbon and soy meal as nitrogen sourcesKeturah, I.; Balakumar, S.; Vasanthy, A.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsulaKarthiha, K.; Vasanthy, A.; Balakumar, S.; Sritharan, K.
2014Antioxidant activity of ingredients of Mathumeha chooranam, a drug used for the treatment of diabetes mellitus in siddha system of medicineKumutharanjan, T.; Sivakanesan, R.; Vasanthy, A.
2001Behaviour of soluble and precipitated trypsin immobilized to Eudragit-100Vasanthy, A.
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, S.; Vasanthy, A.
2008Kinetic studies of the crude alkaline proteases from bacterial strains isolated from dog decaying soilAnpalagan, V.C; Balakumar, S.; Vasanthy, A.
2002Lactic acid production by Lactobacillus casei from different sources of starch hydrolysatesSenthuran, A.; Balasingam, V.; Vasanthy, A.; Balasubramaniam, K.

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