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Results 31-40 of 43 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, S.; Vasanthy, A.
2012A comparison of the prevalence of the metabolic syndrome using three proposed definitionsVinitharan, V.; Balakumar, S.; Vasanthy, A.; Muhunthan, K.
2010Investigation on the factors affecting the activity of xylanase from Bacillus pumilusJesuthasan, S.; Balakumar, S.; Vasanthy, A.
2012Effect of banana on glycaemic indexPirasath, S.; Balakumar, S.; Vasanthy, A.
2018A descriptive study on the relationship between selected physiological parameters andvisceral adiposity index among non-diabetic hypertensive patientsattending medical clinics, Teaching Hospital, JaffnaGhobika, R.; Dilusha, K.; Dineshkumar, T.; Chandricca, A.; Dissanayake, D.M.C.N.; Safa, S.F.; Fernando, W.K.J.S.; Hassan, M.H.M.S.; Chinthana, V.D.N.I.; Galagoda, O.B.; Gamage, K.G.P.M.; Gowrisangar, K.; Harirhaam, Y.; Ihran, S.M.; Nuskiya, N.L.F.; Kandeepan, K.; Sivansuthan, S.; Balakumar, S.; Vasanthy, A.
2018Effect of type 2 diabetic mellitus duration on blood glucose, serum creatinine and urinary microalbumin: a cross section study on patients attending Diabetic Centre, Teaching Hospital, JaffnaRuwanpathirana, R.P.E.; Kandeepan, K.; Vasanthy, A.
2017Breastfeeding practices and nutritional status of children age one to five in Jaffna district, Sri Lanka.Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2012Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schoolsShanmugaratnam, L.; Thayananthan, K.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2013Relationship between the performance in common examinations at school level and 1st examination for medical degrees at faculty of medicine,university of JaffnaTishanthan, P.; Abalaayan, S.; Shivaganesh, S.; Vasanthy, A.
2016DPPH Radical Scavenging activity of Mathumeha Chooranam used in diabetes mellitus type II stored for six months in different storage condition.Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.

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