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Results 31-37 of 37 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2012
Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schools
Shanmugaratnam, L.
;
Thayananthan, K.
;
Kandeepan, K.
;
Balakumar, S.
;
Vasanthy, A.
2000
Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeast
Balakumar, S.
;
Vasanthy, A.
;
Balasubramaniam, K.
2008
Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2012
Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)
Mahendirarajah, D.
;
Ketheeswary, N.
;
Balakumar, S.
;
Vasanthy, A.
2008
Including curries to basic foods alter the glycemic indices
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, S.
;
Sivarajah, N.
;
Vasanthy, A.
2005
Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, S.
;
Vasanthy, A.
2017
Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna
Mahilrajan, S.
;
Balakumar, S.
;
Vasanthy, A.
;
Kumanan, T.
;
Kailayalinkam, R.
Discover
Author
8
Kandeepan, K.
6
Vasantharuba, S.
5
Sritharan, K.
5
Thayananthan, K.
4
Ketheeswary, N.
3
Balasubramaniam, K.
3
Vengadaramana, A.
2
Birunthai, R.
2
Pirasath, S.
2
Raguparan, P.
.
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Subject
4
Glycemic index
4
Saccharomyces cerevisiae
3
Anaemia
3
Bacillus licheniformis
2
Adolescents
2
Albumin
2
Alpha-amylase production
2
Body mass index
2
Coliform contamination
2
Exclusive breastfeeding
.
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Date issued
1
2020 - 2023
23
2010 - 2019
13
2000 - 2009
Has File(s)
37
true