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Issue Date	Title	Author(s)
2021	Allelopathic Effect of Zea mays, Senna spectabilis and Muntingia calabura on Weeds: Potential Implication for Controlling Weeds in Tea Lands	Jayalath, D.U.K.L.; Ranawana, S.R.W.M.C.J.K.; Kaliyadasa, P.E.; Jeewanthi, P.W.
2021	A Comparison of Selected Maldives and Dried Fish Processing and Handling Practices among Different Processors in Southern Sri Lanka	Wickrama, P.S.S.L.; Sandika, A.L.; Harshana, P.V.S.
2021	Incorporating Stakeholder Preferences for Effective Management of Hikkaduwa Marine Protected Area: A Multicriteria Analysis	Gunawardena, I.J.; Udugama, J.M.M.; Guruge, T.P.S.R.
2021	Impact of Gender on Consumers’ Agreeableness on the Structural Ecological Cues in Environmentally Friendly Food Packaging	Lakmali, M.G.T.; Samaraweera, G.C.
2021	Formulation of Papad Incorporated with Dried Palmyrah Tuber Flour	Dilani, M.A.; Mahilrajan, S.; Sinthuja, L.P.
2021	Formulation of Palmyrah Wattalappam from Palmyrah Fruit Pulp and Palmyrah Jaggery	Chathuranga, A.M.C.L.; Kemashalini, K.; Mary, J.
2021	Film Properties of Prevulcanized Natural Rubber Latex Films Produced from Creamed Latex	Lakshani, W.M.D.S.; Priyanka, U.M.S.; Siriwardana, S.; Lochana, E.A.L.; Senevirathna, A.W.M.K.
2021	Farm Households’ Willingness to Pay for Sustainable Soil Fertility Management in Vadamaradchy South West Division of Jaffna, Sri Lanka	Akilan, V.; Sooriyakumar, K.; Sireeranhan, A.
2021	Evaluation of Heavy Metals Concentrations in Surface Water Bodies in Selected Rice Fields in Trincomalee District	Dissanayke, D.M.P.N.K.; De Silva, S.N.T.; Pathmarajah, S.; Fernando, C.A.N.; Abeynayake, N.R.; Kodagoda, K.A.D.A.; Dassanayake, D.M.M.N.K.
2021	Effect of Thermodynamics on Mancozeb Adsorption by Neem Chip Biochar	Thusalini, M.; Kannan, N.
2021	Effect of Submerged Aeration on Soaking Water and Grain Characteristics of Paddy Parboiling Process	Neshankine, C.; Kannan, N.
2021	Effect of Fertilizer Application with Fish Tonic on the Growth and Yield Performance of Tomato (Solanum lycopersicon)	Jegatheeswaran, K.; Anusiya, M.; Jeyavanan, K.
2021	Effect of Chemical Treatments and Cold Stratification on Dormancy Breaking in Israel Blue Grapes (Vitis vinifera L.) Variety	Weeraman, M.V.; Pradheeban, L.
2021	Dry Zone Home Gardens as the Potential Agroforestry Units for Carbon Storage: Study in Gomarankadawala area, Trincomalee, Sri Lanka	Wijekoon, W.M.I.G.S.; Ginigaddara, G.A.S.; Kakulandara, K.K.; Vimaladhas, V.
2021	Development of Spicy-Snack Incorporated with Palmyrah (Borassus Flabellifer) Tuber Flour	Udari, R.A.H.; Mary, J.; Kemashalini, K.
2021	Development of Novel and Functional Sauce from Beetroot (Beta vulgaris L.)	Rifna, M.J.R.; Madhujith, W.M.T.; Keerthini, S.
2021	Development of Herbal Biscuit and Evaluation of Sensory and Nutritional Quality	Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2021	Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product	Christella, C.A.; Sarathadevi, R.; Vasantharuba, S.
2021	Coupling of Agriculture with the Tourism for the Sustainable Livelihood Development of Small – Scale Farmers (Special Reference to Southern Province)	Jayamali, L.U.C.C.; Shammika, D.L.A.H.
2021	Comparison of Proximate and Nutrient Analysis of Selected Accessions of True Cinnamon (Cinnamomum zeylanicum Blume) at Different Maturity Levels	Sujani, L.M.S.; Wijeweera, A.A.; Sinthuja, L.P.; Tharanga, K.H.G.M.; Widanapathirana, C.U.