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Issue Date	Title	Author(s)
2021	Enhancement of Palmyrah Fruit Leather (Panattu) Mouth Feel by Developing Panattu Choco Bar	Pavithra, R.; Suganja, T.; Kemashalini, K.; Srivijeindran, S.
2021	Production of Novel Ice Cream Enriched with β-carotene using Orange Fleshed Sweet Potato Powder	Hansanie, U.M.P.; Senarathne, S.M.A.C.U.; Karunanada, D.P.; Simmaky, S.
2021	Effect of Selected Bacteria Isolates on the Yield of Improved Rice Variety Bg300 under Field Condition	Chathurika, L.G.I.; Senanayake, G.; Geekiyanage, S.
2021	Effect of Parboiling Methods on Milling yield and Resistance Starch of Three Rice Varieties	Lakmali, H.K.A.R.; Prabhaharan, M.
2021	Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter	Disanth, E.; Kumar, S.A.; Varthani, S.; Piratheepan, S.; Jayasena, D.D.
2021	Effect of Feeding Alternanthera sessilis Leaf Meal (ASLM) on Growth Performance of Japanese Quails (Coturnix coturnix japonica)	Mayooran, N.; Sivajanani, T.; Kumar, S.A.; Piratheepan, S.
2021	Effect of Anthelmintic Treatment in Indigenous Goats of Sri Lanka	Shathya, S.; Piratheepan, S.
2021	Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream	Thanusan, S.; Kumar, S.A.; Piratheepan, S.; Jayasena, D.D.
2021	Determination of Leaf Spot Disease Incidence and Severity of a Cinnamon Collection for Two Consecutive Years	Prathibhani, M.R.; Azad, R.; Kumara, K.L.W.; Ranawaka, R.A.A.K.; Geekiyanage, S.
2021	Determination of Egg Compression Force in Texture Analyser	Kumar, V.K.; Kalpana, H.Y.; Gabbor, M.; Ramachandra, C.T.
2021	Design, Fabrication and Performance Evaluation of Super Tine Cultivator	Kopithan, K.; Vijitha, V.; Sayanthan, S.; Prabhaharan, M.
2021	Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation	Galagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
2021	Design, Fabrication and Performance Evaluation of Onion Topper	Sivanujan, S.; Vijitha, V.; Sayanthan, S.; Prabhaharan, M.
2021	Perceived Social Identity based on Affiliation to Natural Commons within the Community: A Case study in a Tank Cascade System in Sri Lanka	Rathnayaka, R.M.M.P.; Jayaweera, A.
2021	Comparative In-Vitro Antimicrobial Activities of Selected Medicinal Plant Seeds used in Control of Diabetes Mellitus	Rangika, J.A.M.; Rajkumar, G.; Vinotha, S.
2021	Biological Control of Soft Rot caused by Pectobacterium caratovorum using Lactic acid Bacteria, Pseudomonas fluorescens and Botanicals	Vithusha, M.; Nirosha, A.; Pakeerathan, K.; Mikunthan, G.
2021	Assessing the Sustainable Growth of Non-Traditional Arid Zone Fruit Crops under Semiarid Vertisol Condition of Tamil Nadu	Rajadurai, K.R.; Babu, C.R.; Mareeswari, P.; Srinivasan, S.; Srinivasan, G.; Kumar, N.
2021	Anthelmintic Efficacy against the Prevalent Gastrointestinal Parasite in Cattle	Athuraliya, N.G.; Piratheepan, S.
2021	Analysis of Productive and Reproductive Traits of Murrah Buffaloes in a Large-scale Farm in North Western Province of Sri Lanka	Silva, S.T.D.D.; Randeniya, M.D.A.G.; Premaratne, W.A.S.M.; Fonseka, W.T.L.; Gajaweera, C.J.; Pathirana, I.N.
2021	Isotherm and Kinetic Analyses of Methylene Blue Adsorption by a Selected Biosorbent	Jayasuriya, D.M.N.H.; Kannan, N.