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Issue Date	Title	Author(s)
2020	Identification of the Potential to Introduce Mobile Based-Demand and Supply Forecasting System for Potato Farmers: A Case in Nuwara Eliya District	Mallikaarachchi, T.B.; Samaraweera, G.C.; Indika, W.A.; Madushika, M.K.S.
2020	Farmer Education and Potato Storage in Sri Lanka: Present Status and Future Prospects	Shanadi, A.T.; Samaraweera, G.C.; Wathugala, D.L; Indika, W.A.; Madushika, M.K.S.
2020	Farmer Adaptation to Climate Change and Implications for Household Food Security in Anuradhapura District of Sri Lanka	Sithumini, S.D.P.; Udugama, J.M.M.; Guruge, T.P.S.R.
2020	Evaluation of the Bran Extracts of Rice (Oryza sativa L.) and Selected Bean (Phaseolus vulgaris L.) Varieties for Their Anti-Oxidative and Anti-Hyperglycemic Potentials	Marikkar, J.M.N.; Nuurhaffiszzulullah, A.A.; Gunarathne, K.M.R.U.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka	Selvanogelin, S.; Sarathadevi, R.; Vasantharuba, S.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)	Shakana, K.; Sarathadevi, R.; Vasantharuba, S.
2020	Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating	Jayasekara, I.R.N.D.; Sivakanthan, S.
2020	Estimation of Vegetation Structure and Investigation of Environmental Issues on Pigeon Island National Park, Trincomalee, Sri Lanka	Krishnaveny, R.
2020	Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation	Mihiraj, R.A.I.S.; Abinayan, I.; Ketheesan, B.; Sivakanthan, S.; Vasantharuba, S.
2020	Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage	Nivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2020	Effect of Microwave Assisted Vacuum Drying and Cabinet Drying Techniques on the Quality Attributes of Pineapple	Mahendranathan, M.; Prasantha, B. D. R.; Hettiarachchi, D. N.
2020	Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties	Printhajini, P.; Arasaratnam, V.
2020	Effect of Culture Media States (Liquid and Solid) on Non Parametrical Measurements of In-Vitro Sub-Culturing of Anthurium ‘Lady Jane’	Kapilarathne, P.G.C.H.K.; Herath, H.M.I.; Dahanayake, N.
2020	Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties	Printhajini, P.; Arasaratnam, V.
2020	Effect of Culture Media States (Liquid and Solid) on Non Parametrical Measurements of In-Vitro Sub-Culturing of Anthurium ‘Lady Jane’	Kapilarathne, P.G.C.H.K.; Herath, H.M.I.; Dahanayake, N.
2020	Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique	Madushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S.
2020	Development of a Jam from Nam-Nam (Cynometra cauliflora) Fruit	Duraisamy, S.R.W.; Bandara, G.M.W.R.; Nayomi, H.M.D.
2020	Demand for Eco-tourism: An Estimation of the Recreational Value of the Rumassala Sanctuary	Wijayanayaka, N.P.M.; Udugama, J.M.M.; Guruge, T.P.S.R.
2020	Cross Sectional Study of Gastrointestinal Parasitism of Cattle in Kilinochchi District	Luxsika, S.; Pirtheepan, S.; Mayurathy, T.
2020	Controlling Discoloration and Quality Evaluation of Dehydrated Annona muricata (soursop) Powder	Hettige, K.D.T.; Jayarathna, G.E.D.A.M.; Jayawardana, P.A.M.