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Results 31-36 of 36 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017
Fertilizer usage and brinjal cultivation in thenmaradchi area of the jaffna district, Sri Lanka
Jasothajini, R.
;
Sooriyakumar, K.
;
Sarujan, S.
2017
Economics of wheat production in ringim local government area of jigawa state, Nigeria
Ibrahim, R.
;
Madacchi, M.U.
2017
Influence of different cooking methods on the antioxidant activity of Local Pumpkin Variety (cucurbita maxima) cultivated in jaffna district, Sri lanka
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
2017
Effect of different blanching methods on antioxidant properties of selected green leafy vegetables
Rohini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2017
Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activity
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2017
Effect of dissolved oxygen concentration on echinodorus beleheri growth in hydroponics
Narthaky, B.
;
Mikunthan, T.
;
Jegathambigai, V.
;
Swinningen, A.
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Author
5
Sarujan, S.
5
Sooriyakumar, K.
4
Kapilan, R.
4
Vasantharuba, S.
3
Kannan, N.
2
Hemachandra, C.K.
2
Mikunthan, G.
2
Mikunthan, T.
2
Pirabhaharan, M.
2
Prabhaharan, M.
.
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Subject
3
Rice
2
Baker’s yeast
2
Energy
2
Ethanol
2
Growth
2
OLS method
2
Physical properties
2
Total flavonoid content
1
Adoption
1
Agricultural wastes
.
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Date issued
36
2017