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Issue Date
Title
Author(s)
2018
Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products
Janany, V.
;
Kapilan, R.
;
Vasantharuba, S.
2019
Study of probiotic activity of selected sri lankan traditional rice varieties when inoculated by Lactobacillus plantarum
Hettige, K.D.T.
;
Jayarathna, G.E.D.A.M.
;
Wijewardane, R.M.N.A.
2021
Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter
Disanth, E.
;
Kumar, S.A.
;
Varthani, S.
;
Piratheepan, S.
;
Jayasena, D.D.
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Author
1
Disanth, E.
1
Hettige, K.D.T.
1
Janany, V.
1
Jayarathna, G.E.D.A.M.
1
Jayasena, D.D.
1
Kapilan, R.
1
Kumar, S.A.
1
Piratheepan, S.
1
Varthani, S.
1
Vasantharuba, S.
.
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Subject
2
Prebiotics
1
Antimicrobial activity
1
Butter
1
Cheddar Cheese
1
Cow milk
1
Dietary fiber
1
Dietary fibre
1
Finger millet powder
1
Lactic acid bacteria (LAB)
1
Resistant starch
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2018
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