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Issue Date
Title
Author(s)
2017
Effect of different blanching methods on antioxidant properties of selected green leafy vegetables
Rohini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Controlling Discoloration and Quality Evaluation of Dehydrated Annona muricata (soursop) Powder
Hettige, K.D.T.
;
Jayarathna, G.E.D.A.M.
;
Jayawardana, P.A.M.
Discover
Author
1
Hettige, K.D.T.
1
Jayarathna, G.E.D.A.M.
1
Jayawardana, P.A.M.
1
Rohini, B.
1
Sivakanthan, S.
1
Vasantharuba, S.
Subject
1
Antioxidant
1
Dehydration
1
Enzymatic browning
1
Green leafy vegetables
1
Soursop
1
Total phenolic content
1
Total flavonoid content
Date issued
1
2017
1
2020
Has File(s)
2
true