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Issue Date
Title
Author(s)
2018
Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna District
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
2017
Effect of different blanching methods on antioxidant properties of selected green leafy vegetables
Rohini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2019
Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lanka
Maria Nimalini, M.
;
Vasantharuba, S.
;
Kapilan, R.
2020
Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating
Jayasekara, I.R.N.D.
;
Sivakanthan, S.
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Author
3
Sivakanthan, S.
3
Vasantharuba, S.
1
Jayasekara, I.R.N.D.
1
Kapilan, R.
1
Maria Nimalini, M.
1
Rohini, B.
1
Thanuja, S.
Subject
1
Blanching
1
Continuous heating
1
Cooking
1
Green leafy vegetables
1
Nutritional components
1
Onion
1
Palm oil
1
Passion fruit leaf extract
1
Seaweed
1
Thermal stability
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