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Item hits:
Issue Date
Title
Author(s)
2018
Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products
Janany, V.
;
Kapilan, R.
;
Vasantharuba, S.
2017
Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activity
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2021
Comparative In-Vitro Antimicrobial Activities of Selected Medicinal Plant Seeds used in Control of Diabetes Mellitus
Rangika, J.A.M.
;
Rajkumar, G.
;
Vinotha, S.
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Author
2
Kapilan, R.
2
Vasantharuba, S.
1
Janany, V.
1
Keerthini, S.
1
Rajkumar, G.
1
Rangika, J.A.M.
1
Vinotha, S.
Subject
1
Bateriocin
1
Cheddar Cheese
1
Cow milk
1
Diabetes mellitus
1
Fermented food products
1
Lactic acid bacteria
1
Lactic acid bacteria (LAB)
1
Medicinal plants
1
Probiotics
1
Seeds
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2017
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2018
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2021
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3
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