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Issue Date
Title
Author(s)
2016
Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap
Surenther, S.
;
Mahilrajan, S.
;
Chandrasena, G.
;
Robika, K.
;
SriVijeindran, S.
2015
Comparative studies on functional properties of Palmyrah seed shoot flour with Wheat and Rice flour
Mahilrajan, S.
;
Robika, K.
;
Nilushiny, A.M.
;
SriVijeindran, S.
2018
Production of Vinegar from Palmyrah (Borassus flabellifer L.) Toddy
Keerthiga, S.
;
Mahilrajan, S.
;
Sajiwanie, J.W.A.
2021
Formulation of Papad Incorporated with Dried Palmyrah Tuber Flour
Dilani, M.A.
;
Mahilrajan, S.
;
Sinthuja, L.P.
Discover
Author
2
Robika, K.
2
SriVijeindran, S.
1
Chandrasena, G.
1
Dilani, M.A.
1
Keerthiga, S.
1
Nilushiny, A.M.
1
Sajiwanie, J.W.A.
1
Sinthuja, L.P.
1
Surenther, S.
Subject
2
Palmyrah
1
Acetic acid
1
Fermentation
1
Functional properties
1
Orlean process
1
Palmyrah toddy
1
palmyrah tuber flour
1
papad
1
Preservation
1
rice flour
.
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Date issued
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2015
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2018
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2021
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