Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3063| Title: | Comparative Study on Phytochemical Screening of Different Solvent Extracts of Palmyrah Tuber (Unboiled and Boiled) Flour |
| Authors: | Srishankar, S. Subajini, M. Wijesinghe, W.A.J.P. |
| Keywords: | Pulukkodiyal flour;phytochemical;Odiyal flour;phenols;flavonoids |
| Issue Date: | 2018 |
| Publisher: | University of Jaffna |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3063 |
| ISSN: | 2465-6143 |
| Appears in Collections: | ICDA 2018 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 49-page 126.pdf | 592.07 kB | Adobe PDF |  View/Open |
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