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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3063
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dc.contributor.authorSrishankar, S.
dc.contributor.authorSubajini, M.
dc.contributor.authorWijesinghe, W.A.J.P.
dc.date.accessioned2021-06-30T05:23:32Z
dc.date.accessioned2022-07-07T06:32:13Z-
dc.date.available2021-06-30T05:23:32Z
dc.date.available2022-07-07T06:32:13Z-
dc.date.issued2018
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3063-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectPulukkodiyal flouren_US
dc.subjectphytochemicalen_US
dc.subjectOdiyal flouren_US
dc.subjectphenolsen_US
dc.subjectflavonoidsen_US
dc.titleComparative Study on Phytochemical Screening of Different Solvent Extracts of Palmyrah Tuber (Unboiled and Boiled) Flouren_US
dc.typeArticleen_US
Appears in Collections:ICDA 2018

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