Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2760| Title: | Identification of common ingredients in decoctions used in suram(fever) – A literature review |
| Authors: | Sritharan, P. Karthikan, D. Santhiralingam, M. Sathish, S. Vijayakumar, T. Thileepan, T. |
| Keywords: | Suram;Decoctions;Ingredients;Anti – pyretic |
| Issue Date: | 2020 |
| Publisher: | University of Jaffna |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2760 |
| ISBN: | 978-955-0585-37-3 |
| Appears in Collections: | IRCESM 2020 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Identification of Common Ingredients in Decoctions Used in Suram(Fever) – A Literature Review.pdf | 540.07 kB | Adobe PDF |  View/Open |
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