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Results 1-10 of 32 (Search time: 1.043 seconds).
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Issue DateTitleAuthor(s)
2015Determination of Metanil yellow in Chili and Turmeric powder samples available in Jaffna peninsulaJaathavan, T.; Vasantharuba, S.; Balakumar, S.; Sritharan, K.
2016Studies on Identification of Different Species of Brown Seaweeds available in the Coastal Region of Jaffna PeninsulaThirsigayini, S.; Vasantharuba, S.; Thavaranjith, A.C.
2017Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeastSukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2018Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna DistrictThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2018Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk ProductsJanany, V.; Kapilan, R.; Vasantharuba, S.
2018Effect of Star Fruit (Averrhoa carambola) Peel Extract on Oxidative Stability of Sesame (Sesamum indicum) OilPereira, J.C.; Sivakanthan, S.; Vasantharuba, S.
2015Effect of ion (NaCl) interaction on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, S.; Thayananthan, K.
2016Isolation and Characterization of Naringinase Producing Bacteria from Palmyrah (Borassus flabellifer L.) Fruit PulpSinthuja, K.; Kapilan, R.; Vasantharuba, S.
2016Naringinase Producing Bacterium from Decaying Bitter Citrus Fruit (Citrus medica)Keerthini, S.; Kapilan, R.; Vasantharuba, S.
2017Influence of different cooking methods on the antioxidant activity of Local Pumpkin Variety (cucurbita maxima) cultivated in jaffna district, Sri lankaThanuja, S.; Sivakanthan, S.; Vasantharuba, S.

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