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Issue Date	Title	Author(s)
2020	Bioethanol production from azolla filiculoides using saccharomyces cerevisiae	Christy, E. J. S. B. A.; Kapilan, R.; Wickramasinghe, I.; Wijesekara, W. L. I.
2017	Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeast	Sukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2018	Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products	Janany, V.; Kapilan, R.; Vasantharuba, S.
2018	Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiae	Rushani, V.; Kapilan, R.
2016	Isolation and Characterization of Naringinase Producing Bacteria from Palmyrah (Borassus flabellifer L.) Fruit Pulp	Sinthuja, K.; Kapilan, R.; Vasantharuba, S.
2017	Isolation and identification of a cellulase producing bacterial strain	Croos, A.M.B.; Kapilan, R.
2016	Naringinase Producing Bacterium from Decaying Bitter Citrus Fruit (Citrus medica)	Keerthini, S.; Kapilan, R.; Vasantharuba, S.
2017	Improvement of the bioethanol production from banana (kathali variety) fruit juice using baker’s yeast	Rushani, V.; Kapilan, R.
2017	Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activity	Keerthini, S.; Kapilan, R.; Vasantharuba, S.
2018	Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)	Sukanthan, Y.; Kapilan, R.; Vasantharuba, S.