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Issue Date
Title
Author(s)
2015
Development and Investigation of Garlic Added Yoghurt Using Cow Milk
Thaimiga, R.
;
Pagthinathan, M.
;
Nafees, M.S.M.
2018
Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products
Janany, V.
;
Kapilan, R.
;
Vasantharuba, S.
2012
Development of a ripened jack (artocarpus heterophyllus) fruit incorporated set yoghurt
Sarmini, N.
;
Silva, K.F.S.T.
;
Sinniah, J.
2012
Incorporation of plant based gelling agents as the stabilizer to replace gelatine in set-yoghurt
Jayasinghe, N.K.
;
Vidanarachchi, J.K.
;
Silva, K.F.S.T.
;
Thavarajah, P.
;
Thavarajah, D.
;
Mallikarachchi, U.
Discover
Author
2
Silva, K.F.S.T.
1
Janany, V.
1
Jayasinghe, N.K.
1
Kapilan, R.
1
Mallikarachchi, U.
1
Nafees, M.S.M.
1
Pagthinathan, M.
1
Sarmini, N.
1
Sinniah, J.
1
Thaimiga, R.
.
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Subject
1
Alginate
1
Antimicrobial activity
1
Carrageenan
1
Cheddar Cheese
1
Cow milk
1
Garlic
1
Jack fruit
1
Lactic acid bacteria (LAB)
1
Milk
1
Nutritional quality
.
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Date issued
2
2012
1
2015
1
2018
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