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Issue DateTitleAuthor(s)
2018Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna DistrictThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2018Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk ProductsJanany, V.; Kapilan, R.; Vasantharuba, S.
2018Effect of Star Fruit (Averrhoa carambola) Peel Extract on Oxidative Stability of Sesame (Sesamum indicum) OilPereira, J.C.; Sivakanthan, S.; Vasantharuba, S.
2018Shelf Life Improvement of Boiled and Dried Palmyrah Tuber (Pulukkodiyal) With PreservativesSanmugalingam, T.; Vasantharuba, S.; Kailayalingam, R.
2018Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)Sukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2018Study on Physicochemical Properties of Coconut Oils Produced in JaffnaMoganatharsa, G.; Vasantharuba, S.; Balakumar, S.
2018Evaluation of Antioxidant properties of Cassia auriculata L. Flower ExtractsKajani, S.; Sivakanthan, S.; Vasantharuba, S.
2018The influence of various cooking methods on the antioxidant compounds of local carrot variety (Daucus carota) cultivated in Jaffna DistrictThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2018Quality assessment of edible sesame oil samples produced in Jaffna DistrictMoganatharsa, G.; Vasantharuba, S.; Balakumar, S.
2018Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna DistrictThanuja, S.; Sivakanthan, S.; Vasantharuba, S.

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