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Issue Date	Title	Author(s)
2019	Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lanka	Maria Nimalini, M.; Vasantharuba, S.; Kapilan, R.
2019	Effect of commercial meat tenderizer (Bromelain) on the sensory attributes of goat meat chunks	Maathumai, S.; Kapilan, R.; Arampath, P.C.
2020	Production of Single Cell Protein from Underutilized Sea Weed Turbinaria Spp Using Mixed Culture of Palmyrah Toddy	Shayanthavi, S.; Kapilan, R.
2020	Comparative Phytochemical Analysis of Fruit Pulps of Palmyrah Palms of Different Geological Locations of Sri Lanka	Piraveena, G.; Kapilan, R.; Velauthamurty, K.
2020	Optimization of Bioethanol Production from Chara globularis Using Saccharomyces cerevisiae	Christy, E. J. S. B. A.; Kapilan, R.; Wickramasinghe, I.; Wijesekara, W. L. I.
2018	Production and optimization of bioethanol from sour orange (Citrus aurantium) peel using baker’s yeast	Yogaratnam, S.; Kapilan, R.; Seevaratnam, V.
2019	Production of single cell protein from pineapple peel waste using palmyrahtoddy yeast	Thiviya, P.; Kapilan, R.; Madhujith, T
2019	Leaf extract of bryophyllum pinnatum: a potential tenderizer for goat meat	Maathumai, S.; Kapilan, R.; Arampath, P.C.
2022	Bioethanol from mango (Mangifera indica) fruit peel wastes using Saccharomyces cerevisiae and yield enhancement	Amanullah, A.; Kapilan, R.
2021	Production and optimization of bioethanol from over ripen sour banana fruit wastes (Musa sapientum) using Saccharomyces cerevisiae	Vivekanandaraja, R.; Kapilan, R.