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Results 1-8 of 8 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2016
Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap
Surenther, S.
;
Mahilrajan, S.
;
Chandrasena, G.
;
Robika, K.
;
SriVijeindran, S.
2015
Comparative studies on functional properties of Palmyrah seed shoot flour with Wheat and Rice flour
Mahilrajan, S.
;
Robika, K.
;
Nilushiny, A.M.
;
SriVijeindran, S.
2018
Production of Vinegar from Palmyrah (Borassus flabellifer L.) Toddy
Keerthiga, S.
;
Mahilrajan, S.
;
Sajiwanie, J.W.A.
2021
Formulation of Papad Incorporated with Dried Palmyrah Tuber Flour
Dilani, M.A.
;
Mahilrajan, S.
;
Sinthuja, L.P.
2014
Purification Of Xylanase From Bacillus Pumilus And It’s Characterization
Mahilrajan, S.
;
Balakumar, S.
;
Arasaratnam, V.
2012
Effect of Xylan on XylanaseProduction by Bacillus pumilus Under Submerged Fermentation
Mahilrajan, S.
;
Balakumar, S.
;
Arasaratnam, V.
2017
Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap
Surenther, S.
;
Mahilrajan, S.
;
Chandrasena, G
;
Robika, K
;
SriVijeindran, S
2014
Effect of Selected Polyols And Salts on Stability of Xylanase Produced By Bacillus pumilus
Mahilrajan, S.
;
Balakumar, S.
;
Arasaratnam, V.
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Author
3
Arasaratnam, V.
3
Balakumar, S.
2
Robika, K.
2
SriVijeindran, S.
2
Surenther, S.
1
Chandrasena, G
1
Chandrasena, G.
1
Dilani, M.A.
1
Keerthiga, S.
1
Nilushiny, A.M.
.
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Subject
3
Palmyrah
2
Preservation
1
Acetic acid
1
corn hull
1
Corncob
1
Fermentation
1
Functional properties
1
Gel filtration
1
Half-life
1
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2021
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