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Issue Date
Title
Author(s)
2019
Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lanka
Maria Nimalini, M.
;
Vasantharuba, S.
;
Kapilan, R.
2019
Effect of commercial meat tenderizer (Bromelain) on the sensory attributes of goat meat chunks
Maathumai, S.
;
Kapilan, R.
;
Arampath, P.C.
2019
Production of single cell protein from pineapple peel waste using palmyrahtoddy yeast
Thiviya, P.
;
Kapilan, R.
;
Madhujith, T
2019
Leaf extract of bryophyllum pinnatum: a potential tenderizer for goat meat
Maathumai, S.
;
Kapilan, R.
;
Arampath, P.C.
Discover
Author
2
Arampath, P.C.
2
Maathumai, S.
1
Madhujith, T
1
Maria Nimalini, M.
1
Thiviya, P.
1
Vasantharuba, S.
Subject
1
Antioxidant
1
Goat meat chunk
1
Liquid state fermentation
1
Meat tenderizer
1
Nutritional components
1
Optimization
1
Palmyrah toddy yeast
1
Pineapple peel
1
Seaweed
1
Single cell protein
.
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