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Issue Date	Title	Author(s)
2019	Nutritional profile and phytochemical characteristics of australian grown samphire (Tecticornia sp.)	Srivarathan, S.; Phan, A.D.T.; Trieu, H.H.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.
2018	Quality of string-hopper prepared from high and low amylose rice	Kemashalini, K.; Prasantha, B.D.R.
2012	Effect of cow and poultry manures as basal fertilizers on marketable fruit yield of okra (abelmoschus esculentus l)	Viharnaa, S.; Thayamini, H.
2019-08	Enrichment of Omega-3 Fatty Acids using Urea Complexation Method to Enhance the Nutritive Value of Stingray Fish (Dasyatis Sephen F.) Liver Oil	Sathees, D.; Vidanarachchi, J. K.; Himali, S. M. C.
2016	Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as support	Karuppaija, S.; Kapilan, R.; Seevaratnam, V.
2019	Potential of selected bio-rationals and locally available materials for the eco-friendly management of Parthenium	Varnika, K.; Pakeerathan, K.; Thanusha, S.; Mikunthan, G.
2019	The Potential Use of Cyanobacteria as Biofertilizer for Rice Variety BG-251	Priyatharshini, B.; Gnanavelrajah, N.; Ratnayake, R.R.
2013	Factors that influence the adoption of improved coconut management practices in Batticaloa district: A Logit Model Approach	Viharnaa, S.; Thivahary, G.
2019	Determination of the fatty acid composition of the liver oil from sting ray fish (Dasyatis sephen) captured from west cost of Jaffna peninsula in Sri Lanka	Sathees, D.; Vidanarachchi, J.K.; Himali, S.M.C .
2013	Factors affecting the Herbjcide purchasing decision of Paddy Farmers in Batticatoa District	Viharnaa, S.; Thivahary, G.