Browsing by Author Mahilrajan, S.
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) |
| 2022 | Bioethanol production from Palmyrah (Borassus flabellifer) wastes using yeast | Christy, E.J.S.B.A.; Mahilrajan, S.; Chandrasena, G.; Kapilan, R. |
| 2015 | Comparative studies on functional properties of Palmyrah seed shoot flour with Wheat and Rice flour | Mahilrajan, S.; Robika, K.; Nilushiny, A.M.; SriVijeindran, S. |
| 2014 | Effect of Selected Polyols And Salts on Stability of Xylanase Produced By Bacillus pumilus | Mahilrajan, S.; Balakumar, S.; Arasaratnam, V. |
| 2016 | Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap | Surenther, S.; Mahilrajan, S.; Chandrasena, G.; Robika, K.; SriVijeindran, S. |
| 2017 | Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap | Surenther, S.; Mahilrajan, S.; Chandrasena, G; Robika, K; SriVijeindran, S |
| 2012 | Effect of Xylan on XylanaseProduction by Bacillus pumilus Under Submerged Fermentation | Mahilrajan, S.; Balakumar, S.; Arasaratnam, V. |
| 2021 | Formulation of Papad Incorporated with Dried Palmyrah Tuber Flour | Dilani, M.A.; Mahilrajan, S.; Sinthuja, L.P. |
| 2021 | Formulation of papad incorporated with dried palmyrah tuber flour | Dilani, M.A.; Mahilrajan, S.; Sinthuja, L.P. |
| 2017 | Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna | Mahilrajan, S.; Balakumar, S.; Vasanthy, A.; Kumanan, T.; Kailayalinkam, R. |
| 2021 | Isolation and Identification of Indigenous Yeast Strain and Its Potential for Yeast Extract Production | Mahilrajan, S.; Jeyaseelan, E.C.; Srivijeindran, S. |
| 2018 | Production of Vinegar from Palmyrah (Borassus flabellifer L.) Toddy | Keerthiga, S.; Mahilrajan, S.; Sajiwanie, J.W.A. |
| 2014 | Purification Of Xylanase From Bacillus Pumilus And It’s Characterization | Mahilrajan, S.; Balakumar, S.; Arasaratnam, V. |
