Browsing by Author Karthiha, K.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2014 | Antioxidant and Total Phenol Contents of Selected Leafy Vegetables Consumed in Jaffna Peninsula | Karthiha, K.; Balakumar, S.; Kirubahary, S.; Vasanthy, A. |
| 2014 | Antioxidant and total phenol contents of selected leafy vegetables consumed in jaffna peninsula | Karthiha, K.; Vasanthy, A.; Balakumar, S.; Kirubahary, S. |
| 2014 | Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsula | Karthiha, K.; Vasanthy, A.; Balakumar, S.; Sritharan, K. |
| 2013 | Antioxidant and total phenol contents of selected spices used in Jaffna peninsula | Karthiha, K.; Arasaratnam, V.; Balakumar, S. |
| 2008 | Effect of storage period of bulbs on vigour, growth and yield of red onion(Allium ascolanicum) | Karthiha, K.; Sivachandiran, S.; Pradheeban, L.; Selvanathan, N. |
| 2012-07-20 | Phenols, Antioxidants and Resistant Starch Contents in Local Banana Varieties | Vinthuja, S.; Karthiha, K.; Balakumar, S. |
| 2012 | Phenols, Antioxidants and Resistant Starch Contents in Local Banana Varieties | Vinthuja, S.; Karthiha, K.; Balakumar, S. |
