Browsing by Author Jo, C.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2023 | Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet Aging | Lee, D.; Lee, S.; Choi, M.; Ismail, A.; Sethukali, A.; Kim, H. J.; Jo, C. |
| 2023 | Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef. | Lee, D.; Kim, H. J.; Lee, S.; Sethukali, A.; Choi, M.; Ismail, A.; Jo, C. |
| 2023 | Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods | Sethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C. |
| 2023 | Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet Food | Park, D.; Sethukali, A.; Lee, H. J.; Yim, D. G.; Lee, H. J.; Jo, C. |
| 2023 | Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt | Sethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C. |
| 2023 | Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel | Jung, D. Y.; Ismail, A.; Sethukali, A.; Lee, H. J.; Jo, C. |
| 2023 | Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork Loin | Lee, H. J.; Sethukali, A.; Park, D.; Yim, D. G.; Jo, C. |
