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Browsing by Author Bavaneethan, Y.

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Issue Date	Title	Author(s)
2015-11-04	EFFECT OF DIFFERENT PROCESSING TIME ON RESISTANT STARCH CONTENT OF SELECTED TUBERS	Bavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015	Effect of ion (NaCl) interaction on resistant starch content of selected cooked tubers	Bavaneethan, Y.; Vasantharuba, S.; Balakumar, S.; Thayananthan, K.
2015	EFFECT OF ION (NaCl) INTERACTION ON RESISTANT STARCH CONTENT OF SELECTED COOKED TUBERS	Bavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2014	Effect of processing time on resistant starch content of selected cooked tubers	Bavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.

Showing results 1 to 4 of 4